Il Menù
CRUDITÈ D’AMARE
Selection of raw seafood of the day
30,00€
ESCALOPE NEL BOSCHETTO
Flambé escalope, on marinated violet carrot cream, yellow confit datterino tomatoes, beef restriction, parsley dust, Nebrodi black pig ham crunchy wafer with fresh sprouts
18,00€
DOUBLE-COOKED OCTOPUS
Double-cooked crunchy octopus, on potatoes cream flavored with curcuma, black olives crumble, confit cherry tomatoes, cucunci from Saline, Etna Rosso wine reduction and black cabbage cinnamon chips
18,00€
MODICANA TARTARE WITH NEBRODI SCENTS
Knife-cut Sicilian scottona meat, with cucunci, mustard seeds, anchovy sauce, Nebrodi mountains truffle and quail egg (low-temperature cooked)
14,00€
LOCAL COLD CUTS AND CHEESES SELECTION
Platter of cold cuts and cheeses from Nebrodi Mountains
22,00€
FLAVOURS OF MY HOMELAND
Potato and rosemary flan with provola Nebrodi cheese creamy heart, on Ragusano DOP fondue, in Bronte pistacchio crust and Nebrodi crunchy black pig ham
13,00€
BORGO STARTER
Land apetizers mix, depending on availability and seasonability of local ingredients
18,00€
VEGETABLES TRIUNPH
Eggplant mix: parmigiana, basil pesto and eggplant ratatuille, crunchy black cereal bread, with vegetables caponata and black pepper scented ricotta cheese mousse
12,00€
ISLANDER RISOTTO
Saline red prawn creamed risotto, prawn quenelle and black garlic umami, with licorice scents
17,00€
SARACENS RAVIOLI
Green pasta Ravioli, stuffed with fresh ricotta and lemon zests, risotto-style cooked on red prawn base, with squid ink coral
15,00€
DRUNK BLACK PIG
Risotto with Nebrodi black pig sausage, wild chicory cream, crunchy black pig cheek lard and Nero d’Avola wine reduction
17,00€
TRAPANESE BUSIATE
Busiate pasta with Trapanese pesto and crunchy almonds
15,00€
I QUATTRU PAISI DI LI FUNCI
Fresh ricotta and porcini mushrooms ravioli, risotto-style cooked on Nebrodi black truffle scented beef stock
15,00€
BRONTE CRUSTED TUNA
Mediterranean Tuna fillet, in Bronte pistacchio crust, pink grapefruit perfumed oil, crunchy caper and potatoes pavé with caramelised Tropea red onion
22,00€
OMBRINA FISH “ALLA CONTADINA”
Low-temperature cooked ombrina slice, with crispy skin, on grilled eggplant cream, aromatic herbs, caper leaf, olive crumble and field greens
24,00€
FUMÈ ARGENTINE CUBE ROLL SASHIMI (250 GR.)
Argentine cube roll sashimi, Trapani black Maldon salt flakes, potatoes pavé and asparagus tips, smoked with spices and scents of our land
22,00€
MANZETTA CUBES
Prussian Manzetta meat cubes, brandy flambé Madagascar green pepper sauce, crunchy almonds, Sicilian caponata and Ragusano DOP wafer
20,00€
BLACK CHARCOAL PIG CARRÉ
Black pig rib (low temperature cooked), shortly cooked again on a hot grill with its aromatic herbs scented sauce and sour apple
18,00€
VEGAN BURGER
Vegetables burger with caramelised onions, vegetable mayonnaise and homemade potatoes
14,00€
MIXED SALAD
Green salad, radicchio, carrots
5,00€
GRILLED VEGETABLES
Grilled seasonal vegetables
6,00€
FRIED OR BAKED POTATOES
4,00€
PISTACCHIO BAVARIAN
Pistacchio crumble with berries sauce
6,00€
LIMONCINO WITH STRAWBERRY HEART
Sicilian lemon mousse with strawberry heart and citrus sablée
5,00€
TRINACRIA BIANCOMANGIARE
Almond biancomangiare with pistacchio crumble and crunchy almonds
5,00€
SICILIAN CANNOLO CYLINDER
Ricotta cheese cream parfait and chocolate chips with crunchy cannolo wafer with candied orange and dark chocolate sauce
5,00€
CHOCOLATE LAVA CAKE
Served on vanilla sauce
5,00€
GRANITA
Strawberry or Lemon
3,00€
FRESH SEASONAL FRUIT
5,00€
PINEAPPLE
6,00€
WATER
still or sparkling – 0,33 cl
1,50€
WATER
still or sparkling – 0,75 cl
2,50€
FERRARELLE
3,00€
COCA COLA 33 CL
2,50€
FANTA 33 CL
2,50€
SPRITE 33 CL
2,50€
MESSINA CRISTALLI DI SALE
3,00€
BECK’S 33 CL
3,00€
CRAFT BEER – PAUL BRICIOUS
Blonde – 0,75 cl
17,00€
BIRRA ARTIGIANALE – PAUL BRICIOUS
Red – 0,75 cl
17,00€
CAFFÈ
2,00€
AMARO
4,00€
GRAPPA TRENTINA BIANCA O BARRIQUE
4,00€
COCKTAIL
7,00€
COCKTAIL PREMIUM
10,00€
SPIRITS PREMIUM
10,00€
We kindly invite our guest to inform the staff in case of requests of food free of certain allergenic substances before ordering. Cross-contamination cannot be ruled out during cooking. Therefore, our dishes can contain the following allergenic substances according to Reg. EU 1169/11: gluten, eggs, fish, molluscs, peanuts, nuts, soy, milk, celery, mustard, sesame seeds, lupin, sulfur dioxide and sulfites.
To consult the substances and allergens reported by mobile: tap on the relative icon.
Prenota un tavolo
Una cucina di qualità, una location speciale che ti permetterà
di scegliere tra sala interna e sala esterna sia a pranzo che a cena.
Ti aspettiamo per regalarti un’esperienza unica al Ristorante Corte Schippi.
Tutti i giorni a cena, sabato e domenica anche a pranzo.
